ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4
ΥΛΙΚΑ
- 6 eggs
- 2 tbsp milk
- salt & freshly ground pepper
- olive oil for frying
- 400 g ground beef
- 2 tbsp olive oil
- 1 large onion, grated
- 6 - 8 tbsp grated kefalograviera cheese
- lemon juice
- salt
- freshly ground pepper
Περιγραφή
These are among the most common meze you will find on a Chian table. In a small saganaki pan, we cook a thin, crêpe-like omelette, on which we place spicy beef mince and roll it up inside the pan. It is served with grated dry mastelo cheese and mint. Their name comes from the eggs, because the recipe contains many eggs and from the cylindrical shape given to them, which is compared to the body of a squid.
Εκτέλεση
For the filling: Heat the oil and sauté the onion. Add the minced meat and brown it well. Season with salt and pepper, pour in a little water and simmer for about 25 minutes until cooked. Add the cheese and stir.
For the avgokalamara: Beat the eggs with the milk, season with salt and pepper and, in a non-stick pan greased with olive oil, make thin, small omelettes like crêpes. Fill them with minced meat and carefully roll them up. Then drizzle them with a little lemon juice, sprinkle with a little grated cheese and serve immediately.
For the avgokalamara: Beat the eggs with the milk, season with salt and pepper and, in a non-stick pan greased with olive oil, make thin, small omelettes like crêpes. Fill them with minced meat and carefully roll them up. Then drizzle them with a little lemon juice, sprinkle with a little grated cheese and serve immediately.