ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4
ΥΛΙΚΑ
- 80 vine leaves
- 3 cups Carolina rice
- 6 spring onions, finely chopped
- 1 clove garlic, finely chopped
- 2 cups olive oil
- ½ bunch parsley, finely chopped
- ¼ bunch mint, finely chopped
- ½ bunch dill, finely chopped
- 1 grated tomato
- ½ liter water
- juice of 2 lemons
- salt & pepper
- 1 onion, sliced
- 1 carrot, sliced
- parsley stems
- 5–6 vine leaves
Περιγραφή
Εκτέλεση
Heat 1 cup olive oil in a large pan. Add the onions and garlic and sauté for a few minutes, until softened. Add the rice. Stir until glossy, then remove from the heat. Add the herbs and stir again. Wash the leaves and blanch them in boiling salted water for 5 minutes. Put 1 teaspoon of filling on each leaf and fold (like dolmadakia). Place the 5–6 vine leaves, the onion, the carrot, and the stems on the bottom of a pot. Arrange the yaprakia side by side. Add the tomato, the water, a little salt, pepper, and lemon juice. Lower the heat as soon as it comes to a boil, and let cook for 40 minutes. Serve hot or cold, plain or with yogurt.