ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4
ΥΛΙΚΑ
- 500 g picarel
- 1 small onion cut into thin half-moons
- 1/3 bunch parsley, roughly chopped
- salt & pepper
- 100 g all-purpose flour
- 100 g olive oil
- juice of 1 lemon
- 10 cherry tomatoes, cut in half
- ¼ bunch parsley (leaves only)
- olive oil
- dried oregano
- 1 lemon cut into 4
Περιγραφή
Εκτέλεση
Clean and wash the picarel. Put the picarel in a colander, season with salt and pepper, drizzle with lemon juice and allow it to drain well. Add the onion, parsley and flour. Mix until all the ingredients are coated with the flour. Heat the olive oil well in a large frying pan. Pour in half of the mixture and, using a wooden spatula, spread it out so that it takes the shape of the pan, that is, like a pie. Fry for a few minutes until it colors on one side, carefully turn it over with the help of a plate and do the same on the other side. Prepare the remaining mixture in the same way. Serve on a platter with cherry tomatoes, parsley, olive oil, dried oregano and cut lemon.