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Ikariotiko cooking

ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4

ΥΛΙΚΑ

  • 600 g green beans
  • 2 corncobs
  • 1 dry onion
  • half a cup parsley
  • half a cupσέλινο
  • 1 sliceκολοκύθα
  • 1 large zucchini
  • half a Florina pepper
  • 1 large ripe tomato
  • 7 cherry tomatoes
  • salt & pepper
  • oregano
  • half a cup of olive oil
  • 2 potatoes

Περιγραφή

Εκτέλεση

First, finely chop the onion and sauté it in the olive oil until it softens a bit. Then add the green beans, the corn cobs cut in half, the parsley and celery finely chopped, the pumpkin cut into cubes, the zucchini and the Florina pepper cut into slices. Also add the tomato cut into pieces and the cherry tomatoes cut in half. Add the salt, pepper, oregano, olive oil and the potatoes cut into slices. Add water to just below the middle of the pot and let the food boil over medium heat for 40 minutes.

Άλλες συνταγές

Venizelika of Limnos
After the liberation of Lemnos from the Ottoman yoke in 1912 and, subsequently, with its incorporation into the Greek state, the island was visited by Eleftherios Venizelos. After disembarking at Romeikos Gialos in Myrina, where a crowd had gathered to welcome him, he sampled the treats that had been prepared for him. Among other things, he showed a particular preference for a small white fondant, filled with walnut and almond. And thus, the little fondants with white icing came to be called “venizelika” (Venizelos sweets).
Pea Fava