ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4
ΥΛΙΚΑ
- 1,200 g lobster (1 large or 2 small)
- 500 g Carolina rice
- 3 medium dry onions
- 1 bunch fennel, finely chopped
- 100 ml olive oil
- 1½ tsp salt & freshly ground pepper
Περιγραφή
Among the local products of the island, the lobsters of Agios Efstratios stand out for their excellent quality and wonderful flavor, as they are considered the tastiest in the Aegean. They are a luxury item not in terms of price, as they are very economical, but in terms of taste, because they will truly remain unforgettable.
Εκτέλεση
In a large pot, heat the olive oil over medium heat and sauté the onion and fennel for 1–2 minutes. Add the lobster, salt and pepper and continue cooking for another 5–6 minutes, until the lobster changes color and turns reddish. Add about 2 liters of water, not to cover the lobster but to reach the middle of its body, close the lid and boil for about 10–15 minutes. Add the rice, stir well and boil for 10–12 minutes, stirring frequently with the pot uncovered, until the liquid has evaporated and the dish has thickened. Remove from the heat, sprinkle with pepper and finely chopped fresh fennel, and serve.