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Favatopitakia (little fava pies)

ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4

ΥΛΙΚΑ

  • 2 kilos cooked fava
  • 3 onions grated
  • 1/2 glass olive oil
  • 1 pinch sugar
  • pepper
  • 5 sprigs fre δυόσμοsh or dried mint
  • 1 glass self-ri sing flour
  • 1 egg
  • salt (optional)

Περιγραφή

Εκτέλεση

Sauté the onions in the olive oil and add the finely chopped mint. In a small bowl, put the split peas and add the ingredients you have sautéed. Then add all the remaining ingredients and mix. Line a baking tray with non-stick paper and place spoonfuls of the mixture on it. Bake at 180°C for 20–25 minutes.

Άλλες συνταγές

Venizelika of Limnos
After the liberation of Lemnos from the Ottoman yoke in 1912 and, subsequently, with its incorporation into the Greek state, the island was visited by Eleftherios Venizelos. After disembarking at Romeikos Gialos in Myrina, where a crowd had gathered to welcome him, he sampled the treats that had been prepared for him. Among other things, he showed a particular preference for a small white fondant, filled with walnut and almond. And thus, the little fondants with white icing came to be called “venizelika” (Venizelos sweets).
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Pea Fava
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