Samos-style skaltsounia
A lenten and absolutely delicious treat. Traditional Greek cuisine has much to offer in this area, as does ecclesiastical and monastic tradition, since there are many kinds of lenten sweets. Apart…
Traditional Samian stuffed goat shoulder
A festive Easter dish that requires many hours, skill, and a wood-fired oven in order to become “like loukoumi” (melt-in-the-mouth tender). It is the tastiest dish of the year for the greatest day of…