Smyrna-style meatballs
It is also called ntomatli kiofte. It is a related dish to Smyrna-style soutzoukakia, but at the same time quite different. Because the egg white tightens the mixture when cooked, if you want it…
Savory pies with greens
The most spring-like recipe for pies with seasonal greens and grated white cheeses that marry perfectly, with the crisp yogurt pastry standing out. In Smyrna, they used to make these pies with minced…