These are among the most common meze you will find on a Chian table. In a small saganaki pan, we cook a thin, crêpe-like omelette, on which we place spicy beef mince and roll it up inside the pan. It…

The sweet that the people of Chios offer as a gift when they visit their friends is “masourakia”. They are made with a traditional recipe from Chios and are wonderfully fragrant with mastic and…

Chios is famous for its delicacies, and one of these is kopanistopita, which is essentially a fried cheese pie made with a distinctive spicy cheese called kopanisti. It is also made in small pieces,…